Sweet Applewood from the Yakima Valley fuels the fire that flavors this smoked sea salt. Aged Applewood is one of the most popular fruit woods used in smoking. Yakima smoked salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish and poultry. Pork, sausage, ham and bacon are also delicious when cooked with this salt.
This product is gluten free and can be found in the following gift boxes: