Eugene Suarez, Sr. and Eugene Suarez, Jr. have remained committed to the tradition of cooking and grinding their own corn for their premium corn tortilla chips while many companies chose to use the more convenient corn flour. ABUELITA mixes modern technology and Old World techniques to create their hand crafted products. They still use traditional limestone grinding wheels from the American southwest to grind the corn to create these gluten free tortilla chips. The difference is in the taste and crunch of every chip.
Ingredients: Stone ground whole kernel yellow corn, highly refined peanut oil, water, sea salt and trace of lime. Gluten free. Does not contain dairy, but processed in a facility that contains dairy.