Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It’s excellent in pie fillings.
Ingredients: tapioca **Manufactured in a facility that also uses tree nuts and soy**
This product is gluten-free and is available as part of the following gifts: